Have you ever wondered what happens to slightly bruised peaches or imperfect apples at the grocery store? Or where food goes when it’s nearing its expiration date? For too long, this food ended up in landfills, going to waste despite still being edible.

The London Food Coalition (LFC) is changing that. Thanks to a partnership of over 25 local organizations, the LFC rescues food that would otherwise be thrown out and redirects it to individuals and families in need. With over 3,500 people relying on the London Food Bank, this effort is making a real difference.

“It’s not just about feeding the hungry,” says Tosha Densky, LFC’s president. “It’s about nutrition, health, and community vibrancy. If we have an abundance, why wouldn’t we share it?”

Since they acquired a refrigerator truck, the LFC has rescued over one million pounds of food top help fill the plates of families across London.

Much of the food comes from grocery stores, restaurants, and farmers who have surplus produce. It’s then distributed through a network of partners that serve diverse cultural and religious communities, ensuring everyone’s needs and tastes are met. LFC Coordinator Matthew Wannan says, “While it might seem like a luxury, it shouldn’t be. It should just be humanizing that we all get to eat good quality, nourishing food.”

With food prices rising, many people have to prioritize other expenses over nutrition. The LFC’s work provides not only meals but also healthier, more nutrient-dense options that many couldn’t otherwise afford. Densky believes that by continuing to work together, we can end food insecurity in London.